Recipes: Using the smoking plank
- 1 pineapple, peeled
- 3 tbsp palm or demerara sugar
- shot of rum
- chocolate toffee sauce or chocolate ice cream
1. Rub the rum into the pineapple followed by the sugar
2. Place your pineapple onto your pre-soaked Cedar plank and put into the oven at Gas Mark 4-5 for about 30 minutes, turning over once. Place on your table and slice your pineapple, serve with chocolate toffee sauce or ice cream.
Your plank only needs to be soaked for at least 4 hours because the cooking time is so short.