Recipes: Chicken On a Can


1 chicken 1 can of beer or cola
1 packet of chicken spices

1. Season the chicken with the chicken spices.
2. Drink half of the beer or cola.
3. Press the chicken over the can with the legs down.
4. Put in a Grandhall cast iron pan. If you don’t have one, you can put the chicken in a roasting tin.
5. Place in the pantry and bake/steam the chicken in ± 50 à 60 minutes at 200° C. It is important that you keep the lid closed as much as possible.