Recipes: Chicken On a Can

FOR 4 PEOPLE

Ingredients:
1 chicken 1 can of beer or cola
1 packet of chicken spices

Preparation:
1. Season the chicken with the chicken spices.
2. Drink half of the beer or cola.
3. Press the chicken over the can with the legs down.
4. Put in a Grandhall cast iron pan. If you don’t have one, you can put the chicken in a roasting tin.
5. Place in the pantry and bake/steam the chicken in ± 50 à 60 minutes at 200° C. It is important that you keep the lid closed as much as possible.