Recipes: Carrots or green asparagus

Ingredients:
1 bunch of carrots Olive oil
Freshly ground pepper Sea salt

Preparation:
1. Cut off most of the greenery from the carrots.
2. Wash the carrots well, to remove all sand.

Cooking:
1. Place the carrots on the aluminium grill tray.
2. Sprinkle with olive oil and sea salt.
3. Place the grill tray on the grill grid and cook for ± 15 minutes.