Welcome to Grandhall Barbecues

Recipes

     
Healthy smoked vegetable prepared with Alder Smoker Bag
Ingredients:
5-6 cups or about 1 litre cubed vegetables, such as potatoes, onions, mushrooms, zucchini, broccoli,carrots and/or bell peppers (cut into 1 inch pieces)...
     
Scandinavian Honey Salmon prepared with...
2 pounds salmon fillet (room temperature) • ½ cup or 120 ml liquid honey. Brush the salmon with the honey. Place the salmon in the smoker bag and seal the bag. Place the bag on the heat ( make sure your barbecue is hot or that...
     
Using the smoking plank
Pineapple- 1 pineapple, peeled
- 3 tbsp palm or demerara sugar
- shot of rum
- chocolate toffee sauce or chocolate ice cream...
     
Using the smoker bag
Scandinavian Honey Salmon 
• 2 pounds salmon fillet (room temperature)
• ½ cup or 120 ml liquid honey.
Brush the salmon with the honey. Place the salmon...
     
Provencal marinated chops
Ingredients:
4 shoulder chops
2 dessertspoons Provencal herbs
2 teaspoons lemon juice...
     
Carrots or green asparagus
Ingredients:
1 bunch of carrots Olive oil
Freshly ground pepper Sea salt
Preparation:
1. Cut off most of the greenery from...
     
Potatoes
Ingredients:
1 kilo potatoes (preferably roseval)
Olive oil Sea salt
Preparation:...
     
Chicken on a can
FOR 4 PEOPLE
Ingredients:
1 chicken 1 can of beer or cola
1 packet of chicken spices...